Breakfast Ring

Yesterday morning, we decided to go to a church that was FAR away. As a result, I thought we all needed a belly filling breakfast to hold us over. I was thinking about what a poor breakfast maker i am- good thing I married the worlds BEST breakfast chef- and decided to give this a whirl. My mom made something similar, but she did it with taco filling, instead of breakfast filling. Turned out pretty good, and my boys- ALL of my boys- ate it without complaint.

What you need:
Eggs- think one per person, more if you have big eaters
cheese- whatever kind you like on breakfasty type foods
Sour Cream
veggies- i used mushrooms, onions and bell pepper, diced use your fave
Olive oil
Meat- we didn't do meat in ours, but some ham would have been great
cresants- if you are a small family, one roll did us perfect, tho if feeding big eaters, i'd recommend two rolls
cookie sheet/pizza pan/pizza stone

What to do:

Heat oven as directed on cresant wrapper. Lay the cresants out on an ungreased pan, in a circle, overlapping slightly. I put a little spot of button on them, just for some extra flavor, but thats totally optional.

Whip up your eggs and sour cream. The sour cream makes em rich, and oh so tastey. Just a large spoonful for every 4 eggs. Add more if ya want a richer texture. its not a science :)

Sautee  your veggies ( and meat if your using it)

Scramble up your eggs

add your veggie mix to your eggs

Spread your filling onto your cresant ring

Sprinkle with cheese then roll the rest of the cresant pieces around your filling

Bake until golden brown- about 13 minutes