Chick & Bows

That's what my husband calls it anyway.  You know the type.

If it has any color, they won't eat it.  If its 'foreign', they won't eat it.  It has to be meat, potatos and bread.

Enter Chick & Bows.  Or, as I call it, Baked Chicken and Bowties.

What you'll need:

Boneless/Skinless Chicken Breasts(however you need, this is a single serving)

Farafalle Pasta(AKA:  Bowties)

Garlic Salt

Grated Parmesan Cheese

Crushed Red Pepper

Mrs Dash Table Blend

Shredded Cheddar Cheese

Butter

What you do:

Trim chicken, season with Garlic Salt and Mrs Dash(to taste), bake, covered with foil for 35min.  While baking the chicken, boil the bowties until al dente.

 

When the bowties are done, drain and return to pan.  Add 1TBSP of butter, 1tsp Garlic salt, 2Tbsp grated parmesan and 1tsp of crushed red pepper, stir to melt butter/coat bowties with the salt, parmesan and crushed red pepper.

Dish out your serving of bowties, top with chicken breasts and sprinkle shredded cheese on top.

Super easy and definitely a favorite around here!

'a la Amanda